Product Commercialization

Restaurant-to-Retail™ RL showcases your validated product(s) at the American Food and Beverage Show (Sep 2026) and the American Frozen Food Industry Convention (Feb 2027). Leading up to the show(s), Restaurant Legends connects you with the best local co-packers capable of producing your product with the same quality standards you use in your restaurant, and helps you negotiate terms for high-volume production. This pro-active step positions you for high-volume orders. RL brands trade show marketing materials with your restaurant logo, and prominently features, prepares (reheating straight out of commercial packaging), samples, and markets your commercialized product(s) in front of thousands of grocery distribution buyers ready to make deals on the spot at the show. American Food and Beverage Show is the largest North American trade show specifically for small "Mom and Pop" to medium sized business in the restaurant and packaged food and beverage industry. Over 2000 buyers representing food distribution companies and grocery stores attend from all over the world to buy products for the following regions: 32% USA 30% LATAM 15% Caribbean 10% Europe/Middle East 13% Other American Frozen Food Industry Convention (Feb 2027) attracts a buyers primarily looking to conduct a year's worth of business through one-on-one meetings, source specific products and services, and explore market trends. Attendees come to conduct business and establish relationships for the coming year, sourcing frozen finished products like multi-serve entrees and ethnic cuisines. AFFI-CON is structured around private, one-on-one meetings where attendees negotiate deals and lay the foundation for future business. One (1) booth pass and one (1) convention floor pass is provided for representatives of your restaurant company to attend.